On the menu... savours, aromas, relaxing moments of sheer delight
The gastronomic restaurant Le Vivarais features cuisine boasting the best of local goodness and refinement in various menu selections crafted with market-fresh ingredients. According to the seasons: duo of local trout marinated in citrus fruit, boar and foie gras in flaky pastry, reduction of cooking juices with juniper, thick cream of pumpkin and Eyrieux Valley snail fricassee, Ardèche ice cream with cracked chestnuts... In the elegant dining room or on the terrace when the fine weather comes along, taste takes on a whole new meaning. The Ardèche is a limitless source of inspiration for the Chef.